A test menu 2

£20.95 per person

Starters

Watercress & Parsley Soup with Garlic Croutons.
Chilled Asparagus with Lemon oil.
Duck Spring rolls with warm Sweet & Sour Sauce.
Main Course
Roast Topside of Beef with Roasted Vegetables
and Roast Potato with Red Wine Jus.
Stuffed Chestnut & Sage Chicken sat on
Dauphinoise Potato and creamy
mushroom sauce.
Grilled Salmon with Tomato & Basil Gratin
Sauce with Sauté Potatoes.
Glamorgan crumble made with leeks,
mature cheddar cheese and whole meal
bread crumbs (V).
Accompanied by Chefs Potatoes & Seasonal Vegetables
Dessert
Glazed lemon tart with crushed meringue.
Doughnuts with a fudge sauce and vanilla ice cream.
Four of the best local cheeses with quince jelly and red onion marmalade.