Sunday carvery |

Sunday Carvery £16.40 p.p

Join us

Varies week-by-week

~ Homemade soup of the day ~

~ Chicken Liver Parfait with toasted brioche ~

~ Grilled Mackerel with beetroot puree and new potato salad ~

~ Smoked Pork Tenderloin on grilled Black Pudding with Parsnip Puree with a red wine & Shallot Sauce ~

A choice of 3 Meats from the carvery

~ Beef, Pork, Lamb and Turkey ~

~ Roast Potatoes and roast vegetables ~

~ New Potatoes, Broccoli and carrots accompanied by Yorkshire pudding, gravy, cranberry sauce, horseradish, mint sauce and mustard ~

A vegetarian option must be ordered

A selection from the chefs’ choice of delicious desserts

~ Sticky toffee pudding with clotted cream ~

~ Baileys Brule with shortbread ~

~ Vanilla cheese cake with blueberry syrup ~

Served with chocolate

£16.40 per person