click on the sweet trolley for a closer look!Starters
Home-made Soup £4.75 Home-made soup of the day
Home-made £4.95 Chicken liver and pork pate with
Pate Maison green peppercorns, cream and brandy
Prawn Cocktail £4.95 Prawns in a Marie rose sauce
Served on a bed of lettuceFresh Melon £4.95
Melon with Parma Ham £6.95 Cured Italian Ham on fanned melon slices
Poached Egg Florentine £4.95 Poached egg on a bed of Spinach topped with a cheese sauce
Garlic Mushrooms £4.95 Mushrooms in a creamy garlic sauce
Grilled Goat’s Cheese £4.95 Fresh Goats cheese grilled and served on a crouton with red onion marmaladeSmoked Salmon £6.75 Served with lemon and black pepper
Smoked Salmon Cornet £6.95 Smoked Salmon stuffed with prawns in a Marie-Rose sauce
Devilled Whitebait £5.50 Fried whitebait served with salad garnish and black pepper
Grilled Sardines £ 5.95
King Prawns in Garlic Butter £8.75
King Scallops with Salad £7.75
Served with crispy bacon Balsamic vinegar & olive oilScallops Coquilles St.Jacques £7.75
In a light cheese/mushroom sauceMussels - £6.75
Mariniere - Poached in white wine, garlic, parsley & cream
Provencal - White wine, tomato, onion, parsley & mild chilli
Pastas
Vegetarian
Vegetable Lasagna £9.95 Homemade lasagna with fresh vegetables in a white béchamel sauce au gratin
Vegetable Tagliatelle £9.95 Selected vegetables served in a Napolitano sauce grilled with fresh parmesan cheese.
Fresh Ravioli £9.95 Stuffed with spinach and ricotta cheese cooked with butter, parsley and fresh parmesan cheese
Fish
Cutlet of Grilled Salmon £12.95 Maitre d’hôtel butter and lemon.
Salmon Royale £13.95 Fresh poached salmon served with prawns,
brandy and a cream sauceSalmon Dijonnaise £13.95 Poached with dill and light Dijon mustard
Grilled Dover Sole from £19.95 Maitre d’hôtel butter and lemon.
Dover Sole Meuniere from£19.95 Dover Sole fried in butter, lemon juice and chopped parsley.
Sole Bonne Femme £14.95 Fillet of sole poached in white wine served with a creamy mushroom sauce.
Sole Marguerites £14.95 Poached fillet of sole served in a white wine, prawn and cream sauce.
Sole Veronique £14.95 Fillet of sole poached in white wine served with shallots and grapes.
Scampi Provencal £14.95 Scampi sauté finished with white wine, tomato, garlic and parsley.
Scampi Castle Lodge £14.95 Pan-fried Scampi with white wine, brandy, tabasco, mushrooms, tomato and cream.
Scampi Thermador £14.95 Scampi sauté with cream, cheese and English mustard
King Prawns £17.95 King Prawns in Garlic Butter
All main dishes are served with French fries
chefs' potatoes and vegetables of the day
Also please see our Specials Boards for Seasonal Fresh Fish
Lobster / Scallops / Sardines / Lemon Sole / Whole Plaice & Lots More
Poultry
Chicken A La Crème £12.95 Chicken breast Sautéed in butter with shallots mushrooms white wine and cream
Chicken Gorgonzola £12.95 Pan-fried breast of chicken with port in a blue cheese gorgonzola sauce
Chicken Rioja £12.95 Sautéed breast of chicken served on a tomato salsa with peppers, spicy chorizo and rioja wine
Chicken Cordon Blue £12.95 Chicken pan-fried in butter with ham and cheese and served with a cream sauce.
Chicken Chasseur £12.95 Chicken pan-fried in butter with mushrooms, shallots and white wine served with a tarragon flavoured sauce.
Half of Duck a l'Orange £14.95 Oven cooked half of duck served in a Black Cherry and Port sauce.
Half of Duck Anglais £14.95 Half of crispy duck served with stuffing and jus
Half of Honey-Glazed Duck £14.95 Chicken A La Crème £13.95 Chicken Breast sautéed in butter with shallots, mushrooms, white wine and cream
Chicken Princess £13.95 Pan-fried breast of chicken with asparagus in a white wine sauce
Chicken Cordon Bleu £13.95 Chicken breast pan-fried in butter with ham and cheese and served with a Cream sauce
Chicken Chasseur £13.95 Chicken breast pan-fried in butter with mushrooms, shallots and white wine served with a tarragon flavoured sauce
DUCKS
Duck a l’Orange £14.95 Oven cooked duck breast served in an orange and lemon sauce.
Duck Anglais £14.95 Duck breast served with stuffing, Apple sauce and red wine gravy
Honey-Glazed Duck £14.95 Duck breast cooked in its own juices and glazed with Honey
Half of duck glazed with Honey and served with Apple sauce and a red wine gravy.Casserole of Duck Black Forest £14.95 Cooked in their own juices with black cherries and port and served in a casserole dish
Grills
8oz. Chicken Breast £11.95
8oz. Rump Steak £11.95
16oz. Rump Steak £14.95
10oz. Horseshoe of Gammon £12.50
served with pineapple or egg
8oz. Sirloin Steak £14.95
8oz. Fillet Steak £16.95
All char grills are served with a garnish of tomato, mushrooms and deep fried onion rings.
House Specials
Roast Rack of Lamb £15.95 Served with swede and potato puree in a rich madeira sauce
8oz Sirloin Steak Mornay £15.95 Pan fried Sirloin Steak served with a cheese sauce au gratin
8 oz. Sirloin Steak Au Poivre £15.95 Pan fried Sirloin steak flamed with brandy and served in a creamy pepper sauce.
8 oz. Sirloin Steak Chasseur £15.95 Char grilled Sirloin steak served in a rich sauce with onions, mushrooms, tarragon and white wine.
16oz Rump Steak with Au Poivre, Chasseur or Mornay Sauce
£17.50 See other steaks for description
Tion of Au Poivre, Chasseur
Or Mornay SauceFillet Steak Au Poivre £19.95 Same as Sirloin Steak Au
PoivreFillet Steak Chasseur £19.95 Same as Sirloin Steak Chasseur
Fillet Steak Grand Marnier £19.95 Grilled Fillet Steak served in a sauce with white wine, orange and grand marnier
Fillet Steak Rossini £19.95 Pan fried fillet steak served on a crouton topped with pate in a Brandy & Marsala sauce
Fillet Steak Diane £19.95 Fillet of beef cooked with brandy, wine, French mustard, mushrooms, onions and cream.
Vegetables
All main course dishes are served with French fries, chef's potatoes and two vegetables of the day
Extras Mixed salad £1.50 Green salad £1.50
Desserts
A Selection of Home-made Desserts from the Sweet Trolley £4.25
Coffee and Mints £1.50 Floater Coffee £2.00 Liqueur Coffee £3.50
All parties over 10 people - 5% surcharge
