Sample Menu - £16.95 per head
To start:
Homemade Soup of the Day
Cornets of Wiltshire Ham and Russian Salad
Terrine of Pork and Chicken Livers with Endive Salad and Balsamic Vinegar
Main Course:
Chicken Maryland
Half Shoulder Welsh Lamb with Red Wine and Spring Onions
Medallion of Pork Tenderloin with Apple and Dijon Mustard Sauce
Goujons of Cod
All the above are served with Chef's Potatoes, French Fries and Seasonal
Vegetables
To follow:
A Choice of Homemade Sweets from the Trolley
or
Stilton Cheese and Biscuits
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Coffee £1.50 extra
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