Mothers Day

Join Us for Mothers day Roast Lunch On Sunday 26th March 2017 from 12noon.

Booking is essential.

Phone 01989 562234

Starters                                     Sample Menu

Homemade soup of the day

Goats cheese tart with red onion marmalade

Mussels cooked in a white wine sauce

Ham hock terrine served with homemade chutney

Main Course

A choice of sliced and plated roast meats:

Beef and Pork.

With side dishes of Roast Potatoes and roast vegetables,

New Potatoes,  Sweed, Carrots and Parsnips to share

accompanied by Yorkshire pudding, gravy, cranberry sauce, horseradish and mustard

A vegetarian option must be ordered - Mediterranean vegetable tart

Pre ordered Pescetarian choice -pan fried salmon


A selection from the chefs’ choice of delicious desserts.........

Salted Caramel Profiteroles

Lemon Posset with short bread biscuit

Homemade Cheesecake

3 of the best local cheeses

Trio of ice cream


£13.95 for 2 courses or £17.95 for all 3 courses